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Is there an age limit to work in the Dominican Republic?
In the Dominican Republic, the minimum age to work is established in Law 136-03, which prohibits minors under 14 years of age from performing paid work, with some exceptions for light work. The minimum age may vary depending on the type of work.
What is the role of education and training in preventing corruption of politically exposed persons in El Salvador?
Education and training play a fundamental role in preventing corruption of politically exposed persons in El Salvador. Through civic education, ethical training and the promotion of values of integrity, we seek to instill in citizens from an early age the importance of acting ethically and responsibly in the political sphere. In addition, specific training on transparency, accountability and good management practices promotes a culture of integrity at all levels of society. Education and training are powerful tools to build a more ethical society that is resistant to corruption.
Can an asset that is subject to a leasing contract be seized in Chile?
In the case of assets subject to a leasing contract in Chile, the lessor maintains ownership of the asset until the contractual obligations are met. However, if the tenant defaults on his payments and there is a court order, it is possible to seize the property to guarantee compliance with the debt.
What are the visa options for Panamanian citizens who want to work in the hospitality sector in Spain, such as restaurants and bars?
There are specific visas for workers in the hospitality sector who wish to work in hospitality establishments in Spain.
How do embargoes affect the research and development of technologies for the sustainable management of the gastronomy industry in Bolivia?
Embargoes may affect research and development of technologies for the sustainable management of the gastronomy industry in Bolivia, impacting the promotion of ethical practices in food production, waste management technologies in restaurants, and education programs in culinary practices. responsible. Projects aimed at sustainable gastronomy systems, food waste reduction technologies, and gastronomic ethics education programs may be at risk during embargoes. During this period, it is crucial to implement precautionary measures that allow the continuity of initiatives to guarantee the conservation of food resources and promote more sustainable practices in the gastronomic industry. Collaboration with gastronomic entities, the review of sustainable food production policies and the promotion of investments in technologies for sustainable gastronomy are essential to address embargoes in this sector and contribute to culinary diversity and the reduction of environmental impact in Bolivia.
What measures are taken to ensure the independence and impartiality of the control and supervision bodies of Politically Exposed Persons in Panama?
Various measures are taken to ensure the independence and impartiality of the control and supervision bodies of PEPs in Panama. This includes the guarantee of autonomy and non-political interference in their decisions and actions, the appointment of competent and ethical officials, transparency in the selection and appointment processes, and the existence of mechanisms for accountability and review of their performance. .
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