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What are the environmental and social risks related to the exploitation of natural resources in Argentina and how can companies in the extractive sector mitigate negative impacts?
The extractive sector faces significant environmental and social risks. Companies must conduct environmental and social impact assessments, collaborate with local communities, and adopt sustainable exploitation practices. Transparency in operations, active participation in corporate social responsibility (CSR) programs, and the implementation of technologies that minimize environmental impacts are key strategies to mitigate risks in the exploitation of natural resources in Argentina.
How is property divided in case of separation of assets in Bolivia?
In cases of separation of property in Bolivia, the property is divided in accordance with what is established in the marriage contract. If there is no prenuptial agreement, legal provisions will be followed to determine the distribution of assets acquired during the marriage.
How is background checks addressed for scientific research roles in the field of biotechnology in Argentina?
In the field of biotechnology in Argentina, background checks for scientific research roles focus on the review of previous research projects, the validation of technical skills and professional integrity in the development of biotechnological advances.
What regulations apply to the sale of goods for donation purposes in Mexico?
The sale of goods for donation purposes in Mexico must comply with donation regulations and receive approval from the Ministry of Finance and Public Credit (SHCP) in certain cases.
What to do if the information on the identity card is incorrect due to an administrative error?
If the information on the identity card is incorrect due to an administrative error, a correction request must be submitted to the Civil Registry. Documentation supporting the necessary correction will be required and the procedures established by the entity will be followed.
What is Honduran cuisine like?
Honduran cuisine is varied and reflects the cultural diversity of the country. Some typical dishes include baleada (wheat tortilla with beans, cheese and cream), fried plantain, tajadón (fried green plantain) and seafood.
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