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What happens if the tenant makes modifications without the consent of the landlord in Chile?
If the tenant makes changes to the property without the landlord's consent, this could be considered a breach of contract. The landlord may require the property to be restored to its original state.
Can I negotiate with the SII to reduce or forgive my tax debts?
Yes, it is possible to negotiate with the SII to reach payment agreements or even request partial forgiveness of debts. However, the approval of such agreements depends on the financial situation of the taxpayer and the disposition of the SII. You can apply to explore these options.
What happens if I forget to pick up my criminal record report in the Dominican Republic?
If you forget, pick up
What actions are taken to promote the political participation of older people as Politically Exposed Persons in Brazil?
Actions are taken to promote the political participation of the elderly as Politically Exposed Persons in Brazil. This includes the promotion of specific political training programs for this group, the creation of spaces for participation and representation of older people in decision-making bodies, and the implementation of policies that address their needs and guarantee their social and economic well-being.
What is the family communication regime and in what cases is it applied in Argentina?
The family communication regime is a set of guidelines and agreements that are established to regulate contact and communication between children and the non-custodial parent in cases of separation or divorce. It is applied in Argentina when it is considered necessary to ensure the continuity of the relationship between the child and the non-custodial parent, always ensuring the best interests of the minor.
What are the characteristics of the employment contract in the restaurant sector in Mexico
The characteristics of the employment contract in the restaurant sector in Mexico include experience in culinary techniques and food and beverage service, management of reservations and customer service in restaurant establishments, application of hygiene and food safety standards. , and creativity in the preparation of menus and gastronomic proposals.
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