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Is it necessary to regularly renew customer KYC information in Guatemala?
Yes, in Guatemala, it is necessary to regularly renew customers' KYC information. Financial institutions must make regular updates to ensure the accuracy and timeliness of customer information. This helps maintain the integrity of the KYC process and comply with ever-evolving regulations.
Can extrajudicial agreements be established between debtor and food creditor in Argentina?
Yes, it is possible to establish extrajudicial agreements between the debtor and the food creditor in Argentina. These agreements can address the amount of alimony, payment terms and other conditions, thus avoiding court litigation. However, it is essential that any agreement be transparent, legally valid and beneficial to both parties, and it is recommended that it be monitored by legal professionals to ensure its validity and compliance.
What measures are Brazilian authorities taking to combat money laundering in the construction sector?
Authorities are strengthening controls over payments and contracts in the construction sector, requiring due diligence in identifying clients and monitoring financial transactions to prevent money laundering.
What is the role of corporate responsibility in the compliance strategy of Argentine companies?
Corporate responsibility in Argentina plays an integral role in compliance strategy by ensuring that companies operate ethically and sustainably. This involves adopting socially responsible business practices and making a positive contribution to society and the environment.
What is the role of biometric technologies in customer authentication to prevent money laundering in Guatemala?
Biometric technologies play a relevant role in customer authentication to prevent money laundering in Guatemala. The implementation of facial recognition, fingerprints or other forms of biometrics strengthens security in customer identification, reducing the risk of identity theft in financial transactions.
What is jicama and what is its importance in Mexican gastronomy
Jicama is an edible root native to Mexico, which is used in Mexican cuisine in both sweet and savory dishes. It has a sweet, crunchy flavor, similar to that of an apple or pear, and is valued for its refreshing texture and high water and fiber content. Jicama is consumed raw, in salads, ceviches, sauces and traditional dishes such as bionico and jicama fresh water. It is important in Mexican gastronomy for its versatility, its nutritional value and its role in Mexican cuisine as a fresh and healthy ingredient.
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