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What is the crime of violation of personal data in Mexican criminal law?
The crime of violation of personal data in Mexican criminal law refers to the illegal obtaining, disclosure, misuse or commercialization of confidential information of people without their consent, and is punishable with penalties ranging from fines to prison, depending on the severity. of the violation and the damage caused to the privacy and security of those affected.
How can Bolivia's border security strategies strengthen the prevention of terrorist financing, considering the challenges associated with controlling cross-border movements?
Border security is crucial. Analyzes how Bolivia's border security strategies can strengthen the prevention of terrorist financing, considering the challenges associated with the control of cross-border movements, and proposes strategies to improve these measures.
What are the key AML laws and regulations in Paraguay?
In Paraguay, key AML laws and regulations include Law No. 1015/97 against Money Laundering and Financing of Terrorism, as well as regulations issued by the Secretariat for the Prevention of Money or Asset Laundering (SEPRELAD).
How can I obtain a certificate of possession of land in Peru?
To obtain a certificate of possession of land in Peru, you must go to the National Superintendence of State Assets (SBN) or the corresponding municipality. You must present documentation that supports your possession, such as affidavits or purchase and sale contracts, and follow the established process.
What is being done to prevent and punish gender violence in rural areas in Mexico?
In Mexico, actions are being implemented to prevent and punish gender violence in rural areas. This includes the promotion of awareness and education programs on gender violence, the training of authorities and community leaders in the prevention and care of violence, and the creation of safe and accessible spaces for women in rural communities.
What is jicama and what is its importance in Mexican gastronomy
Jicama is an edible root native to Mexico, which is used in Mexican cuisine in both sweet and savory dishes. It has a sweet, crunchy flavor, similar to that of an apple or pear, and is valued for its refreshing texture and high water and fiber content. Jicama is consumed raw, in salads, ceviches, sauces and traditional dishes such as bionico and jicama fresh water. It is important in Mexican gastronomy for its versatility, its nutritional value and its role in Mexican cuisine as a fresh and healthy ingredient.
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