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How are relations between the private sector and PEPs managed in Argentina?
In Argentina, relations between the private sector and PEPs are subject to specific measures to prevent possible conflicts of interest and illicit activities. Companies are required to implement due diligence procedures and closely monitor PEP-related transactions. Additionally, transparency in business relationships is promoted, and companies are encouraged to disclose any connection with PEP to ensure the integrity of transactions and strengthen trust in the private sector.
What are the obligations and rights of the parties in a consignment contract in Mexico?
In a consignment contract, the consignor delivers goods to a consignee for sale, and the parties must agree to the specific conditions, terms, fees, and responsibilities in the contract.
What are the legal consequences of negligence in the care of dependent people in Ecuador?
Negligence in the care of dependent people, such as children, the elderly or people with disabilities, is considered a crime in Ecuador and can lead to financial sanctions and legal actions for compensation for damages. This regulation seeks to protect dependent people and guarantee their well-being and adequate care.
What are the requirements to challenge an inheritance in Mexican civil law?
The requirements include demonstrating the existence of defects or defects that affect the validity of the testamentary disposition or the distribution of assets, presenting evidence that supports said defects and following the corresponding judicial process.
What are the main sources of financing terrorism worldwide?
Terrorist financing comes from various sources, such as donations, kidnappings, drug and weapons trafficking, as well as illegal activities. In the context of Bolivia, it can be seen how these sources can vary and adapt to the socioeconomic reality of the country.
What is tajín and what is its importance in Mexican gastronomy?
Tajín is a mixture of dried chili peppers, salt and dehydrated lime, used as a condiment in Mexican cuisine. It is characterized by its slightly spicy and acidic flavor, which enhances the flavor of fruits, vegetables, meats and snacks. The tagine is an important element in Mexican gastronomy because it adds a touch of flavor and freshness to a wide variety of dishes and snacks, in addition to being an emblematic product of Mexican culinary culture.
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