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Can a foreign citizen obtain an identity card in Ecuador if he or she has arrived in the country with a temporary residence visa for reasons of international cooperation and has later obtained permanent residence?
Yes, a foreign citizen who has arrived in Ecuador with a temporary residence visa for reasons of international cooperation and has subsequently obtained permanent residence can obtain an identity card. You must follow the corresponding immigration procedures, present the required documentation and comply with the requirements established by the immigration authorities to obtain an updated identity card.
How is cooperation between the public and private sectors promoted in the prevention of money laundering in Peru?
In Peru, cooperation between the public and private sectors is promoted in the prevention of money laundering through active participation in working groups, committees and working groups made up of representatives of both sectors. These instances allow the exchange of information, the discussion of best practices, the identification of risks and the coordination of efforts to effectively prevent and combat money laundering.
Are there any notable cases in Costa Rica where lack of KYC compliance has had significant economic consequences?
Yes, cases of failing to comply with KYC have led to financial penalties and loss of reputation for companies, underscoring the importance of adhering to these practices to avoid negative consequences.
What are the current laws and regulations related to AML in Bolivia?
In Bolivia, the main legislation related to AML is Law No. 004 on the Fight Against Corruption, Illicit Enrichment and Investigation of Fortunes "Marcelo Quiroga Santa Cruz".
How are cases of child sexual abuse addressed in family law in Chile?
Cases of child sexual abuse are treated with special attention. Complaints can be filed and victims are supported through specialized agencies.
What is the employment contract in the sustainable gastronomy sector in Mexican commercial law?
The employment contract in the sustainable gastronomy sector in Mexican commercial law is one in which a person provides services in activities related to the preparation, production, promotion or marketing of foods and beverages, with a focus on environmental sustainability, social and economic, through the use of local, organic, seasonal ingredients and sustainable cooking practices, under the direction of an employer, in exchange for remuneration.
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