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What is shared ownership with alternate residence and in what cases is it applied in Argentina?
Shared custody with alternating residence is a custody regime in which children spend equal periods of time with both parents, alternating residence between each parent's home. It is applied in cases where it is considered the most beneficial for the well-being of the children and there is a good relationship between the parents that allows an adequate transition between homes.
What rights do children out of wedlock have in Argentina?
Children out of wedlock in Argentina have the same rights as children born within marriage. They have the right to parentage, food, care, education and inheritance. The filiation of extramarital children can be established through voluntary recognition, court ruling or biological proof.
What is guilt in Mexican criminal law?
Guilt in Mexican criminal law refers to the moral and legal responsibility of the perpetrator of a crime for the illicit conduct carried out, based on his or her ability to understand and direct his or her actions.
How can e-commerce companies in Mexico protect their customers from online fraud?
E-commerce companies in Mexico can implement measures such as customer identity verification, reviewing suspicious transactions, and implementing secure payment systems to protect their customers from online fraud.
Are there specific measures for identity validation in online transactions in Costa Rica?
Yes, in Costa Rica, there are specific measures for identity validation in online transactions. These measures may include the use of secure authentication systems, such as electronic signatures, to confirm the identity of parties in electronic transactions.
What is the employment contract in the sustainable gastronomy sector in Mexican commercial law?
The employment contract in the sustainable gastronomy sector in Mexican commercial law is one in which a person provides services in activities related to the preparation, production, promotion or marketing of foods and beverages, with a focus on environmental sustainability, social and economic, through the use of local, organic, seasonal ingredients and sustainable cooking practices, under the direction of an employer, in exchange for remuneration.
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