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What is the role of the Ministry of Energy and Non-Renewable Natural Resources in Ecuador?
The Ministry of Energy and Non-Renewable Natural Resources is the entity in charge of formulating and executing policies on energy and non-renewable natural resources in Ecuador. Its main objective is to promote the sustainable development of the country's energy and natural resources. The ministry is responsible for the exploration and exploitation of hydrocarbon deposits, the promotion of renewable energy, energy planning, mining management and environmental protection in the energy sector.
What are the main compliance laws and regulations in Mexico?
Some of the key laws and regulations in Mexico include the Federal Labor Law, the Income Tax Law, the General Law of Ecological Balance and Environmental Protection, and the Anti-Money Laundering Law.
What support services are available for women victims of violence in Guatemala?
In Guatemala, there are a number of support services available for women victims of violence. These may include helplines, shelters, advice and legal support. However, access to these services can be limited, especially in rural areas, and are often insufficient to meet demand.
What are the labor laws in Peru that regulate personnel selection?
In Peru, the main laws that regulate personnel selection are the Labor Productivity and Competitiveness Law and the Regulations of the Temporary Work Law.
What is the National Yerba Mate Institute (INYM) in Argentina?
The INYM is an organization in charge of regulating and promoting the production and marketing of yerba mate in Argentina. Its function is to protect the quality and designation of origin of yerba mate, promote good agricultural practices, and guarantee sustainability and equity in the yerba mate production chain.
How is compliance with food safety regulations evaluated in the due diligence of agribusiness companies in the Dominican Republic?
The evaluation of compliance with food safety regulations in the due diligence of agribusiness companies in the Dominican Republic involves reviewing the safety of food production processes, compliance with local and international food regulations, and product traceability. This ensures food safety and legal compliance
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