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What is a food debtor in Mexico?
In Mexico, a food debtor is a person who has a legal obligation to provide food to a child, spouse or family members and does not comply with this responsibility. This is governed by civil and family laws in the country.
How can I register a trademark in Mexico?
The registration of a trademark in Mexico is carried out through the Mexican Institute of Industrial Property (IMPI). You must submit a registration application, pay a fee, and meet specific requirements.
What is the process for declaring absence with presumption of death in Argentina?
The declaration of absence with presumption of death in Argentina is made through a judicial process. A substantiated request must be submitted, demonstrating that the person has been absent for a prolonged period without news and that there are indications of his or her death. The court will evaluate the evidence and, if the requirements are met, issue the declaration.
What measures are taken to avoid nepotism and favoritism in the appointment of politically exposed people in Ecuador?
In Ecuador, measures are implemented to avoid nepotism and favoritism in the appointment of politically exposed people. These measures include the application of transparent and merit-based selection processes, the existence of independent evaluation committees and the promotion of citizen participation in the appointment of important positions. In addition, clear rules are established that prohibit the hiring of direct family members in positions of power.
How is training and skill development promoted within the legal framework in personnel selection processes in Costa Rica?
Training and development of skills in personnel selection processes are promoted within the legal framework, encouraging continuous improvement and professional growth.
How can food companies in Bolivia boost local production and food security, despite potential restrictions on international food imports due to international embargoes?
Food companies in Bolivia can boost local production and food security despite potential restrictions on international food imports due to embargoes through various strategies. Investment in local supply chains and collaboration with Bolivian farmers and producers can strengthen the production of raw materials. Participation in food education programs and promotion of sustainable agricultural practices can improve product quality. Diversification towards innovative food products and the implementation of preservation technologies can expand the local offer. Collaboration with government agencies to develop policies that encourage local production and participation in food security research projects can be key strategies to boost local production and food security in Bolivia.
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