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What is the responsibility of PEPs in education and compliance with regulations?
PEPs must be aware of regulations, collaborate with financial institutions and authorities, and promote transparency and integrity in their own financial activities.
Can a debtor request the release of an asset seized in the Dominican Republic after the auction?
debtor can request the release of an asset seized in the Dominican Republic after the auction if there are legitimate reasons, such as payment of the debt or irregularities in the seizure process.
What is the procedure to challenge an unjustified dismissal in Paraguay?
To challenge an unjustified dismissal in Paraguay, the worker must file a labor claim with the competent authority. It will be evaluated whether the dismissal was carried out without just cause and, if so, compensation or reinstatement may be granted.
What is the process for obtaining a support order in cases of adult children who are pursuing university studies in the Dominican Republic?
In the Dominican Republic, the process to obtain a support order in cases of adult children who are studying at university involves filing a request with a family court. The applicant must demonstrate the need for financial support for the child's education. The court will evaluate the case and, if deemed justified, may order the parent to continue providing financial support for the child's college education.
What is the deadline to request a modification of alimony in Peru?
The deadline to request modification of alimony in Peru is not specifically established in the legislation. However, it is recommended to submit the modification request to the family judge when there are changes in the economic circumstances of the parties or in the needs of the beneficiary that justify the modification of the pension.
What are the risks related to food safety in Argentina and how can companies guarantee the quality and safety of food products?
Food safety is essential in the food industry. Companies must comply with health regulations, implement hygiene practices and carry out regular quality controls. Establishing traceability systems, collaborating with trusted suppliers, and participating in third-party audits help ensure food safety and mitigate associated risks.
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