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What specific requirements must companies operating in free trade zones in Guatemala meet in terms of AML?
Companies in free trade zones must follow AML regulations and take measures to prevent money laundering.
Can I use my Venezuelan identity card as an identification document for inheritance procedures abroad?
The acceptance of the Venezuelan identity card as an identification document for inheritance procedures abroad may vary depending on the regulations of the country where the inheritance process is carried out. It is advisable to consult with a lawyer specialized in inheritance law in that country.
What is the process to request review of a decision based on judicial records in Guatemala?
If an individual believes that they have been harmed by a decision based on their judicial record in Guatemala, they may request review of the decision through a legal or administrative process, depending on the nature of the decision.
Does the judicial record in Mexico include information on convictions for crimes of school violence or bullying?
Yes, judicial records in Mexico can include information on convictions for crimes of school violence or bullying. These records reflect cases of mistreatment, harassment or intimidation in educational settings and are regulated by specific laws and policies for the protection of students.
What is the importance of mariachi in Mexican music and culture?
Mariachi is a traditional Mexican musical genre, recognized for its festive music, traditional clothing, and unique style. It has great importance in Mexican culture, since it is considered one of the most representative symbols of national identity. Mariachi has been recognized by UNESCO as Intangible Cultural Heritage of Humanity, and its songs have transcended borders, becoming part of Mexico's cultural identity around the world.
What is the employment contract in the sustainable gastronomy sector in Mexican commercial law?
The employment contract in the sustainable gastronomy sector in Mexican commercial law is one in which a person provides services in activities related to the preparation, production, promotion or marketing of foods and beverages, with a focus on environmental sustainability, social and economic, through the use of local, organic, seasonal ingredients and sustainable cooking practices, under the direction of an employer, in exchange for remuneration.
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