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How is the distribution of funds carried out after an auction of seized assets in Chile?
The funds obtained are first distributed to cover the costs of the process and then distributed among the creditors according to their claims.
What rights do exams have in a labor lawsuit in Chile?
Obstacles in Chile also have rights in the labor claim process. They have the right to be properly notified of the lawsuit, present evidence in their defense, and be represented by an attorney. Furthermore, they have the right to a fair trial and to challenge the lawsuit.
What is the situation of the rights of women working in the food and agriculture sector in Mexico?
Women who work in the food and agriculture sector in Mexico face specific challenges in exercising their labor rights. Measures have been implemented to promote their inclusion and protection, such as access to resources and services, technical training, and the promotion of dignified and equitable working conditions.
What is the role of the Superintendence of Banking and Insurance (SBS) in regulatory compliance in the insurance sector in Peru?
The SBS regulates and supervises the insurance sector in Peru, guaranteeing the financial soundness of companies and the protection of policyholders. Regulatory compliance in this area ensures stability and confidence in the insurance sector.
What is the crime of procedural fraud in Mexican criminal law?
The crime of procedural fraud in Mexican criminal law refers to the performance of fraudulent or deceptive acts during a judicial process in order to obtain an undue advantage or harm the other party, and is punishable with penalties ranging from fines to imprisonment. deprivation of liberty, depending on the degree of fraud and the circumstances of the case.
What is the employment contract in the gastronomy and restaurant sector in Mexican commercial law?
The employment contract in the gastronomy and restaurant sector in Mexican commercial law is one in which a person provides services in activities related to the preparation, service, management or promotion of food and beverages in restaurant establishments, cafeterias, bars. , pastry shops or other gastronomic businesses, under the direction of an employer, in exchange for remuneration.
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