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What are the requirements to request a license to provide architectural services in Costa Rica?
The requirements to apply for a license to provide architectural services in Costa Rica include submitting an application to the College of Architects of Costa Rica, proving professional training and experience, complying with the ethical and legal requirements established by the college, and paying the corresponding fees.
What is an employee's responsibility in disclosing their employment history during a background check?
An employee's responsibility during a background check includes providing accurate and complete information about their employment history. Hiding or providing false information can have consequences and affect the employer's decision making.
What are the laws and sanctions related to the crime of hoarding in Chile?
In Chile, hoarding is considered a crime and is punishable by the Penal Code and the Supply Law. Hoarding involves the excessive purchase or storage of essential goods with the aim of manipulating prices or creating artificial shortages. Penalties for hoarding can include prison sentences and fines.
What is the process for reviewing and updating judicial files as a case develops in the Dominican Republic?
As a case develops in the Dominican Republic, court files are reviewed and updated with the inclusion of new evidence, court rulings and other relevant documents. This keeps the files up to date and accurately reflects the evolution of the case
What are the deadlines to submit the Income Tax Affidavit in Chile?
The deadlines for submitting the Income Tax Affidavit in Chile vary depending on the type of taxpayer and the closing date of the tax year. Typically, the deadline to file your annual return is April 30, but it's important to check the tax calendar for the exact date.
What is nixtamal and what is its importance in Mexican gastronomy
Nixtamal is a corn treatment process that consists of cooking the grains in an alkaline solution, generally lime-based, which causes the disintegration of the pericarp and the release of gluten. This process is fundamental in Mexican gastronomy, since it allows the production of corn dough for the preparation of tortillas, tamales, sopes and other traditional dishes, in addition to improving its nutritional value and flavor.
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