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What legal and social support is provided to food debtors in Costa Rica?
Alimony debtors facing financial difficulties can access legal and social support, including free legal advice and assistance programs. This can help debtors understand their legal rights and options, as well as find solutions to meet their support obligations.
What measures have been taken to expedite the resolution of cases in Costa Rican courts?
To speed up the resolution of cases in Costa Rica, policies such as orality in processes, specialization of judges and the incorporation of technologies have been implemented, seeking to reduce waiting times in courts.
What is the importance of active citizen participation in regulatory compliance in El Salvador?
Active participation strengthens accountability, puts pressure on entities to comply with laws, and fosters a culture of legality and transparency.
What are the specific cybersecurity risks in Argentina and how can companies protect themselves against digital threats?
Cybersecurity is a global concern, and Argentina is no exception. Companies should implement advanced cybersecurity measures, conduct regular audits, and foster a culture of security awareness among employees. Collaborating with local cybersecurity service providers and participating in threat intelligence sharing initiatives are additional strategies to strengthen defenses against digital risks.
What measures are taken to prevent money laundering in the agriculture sector in the Dominican Republic?
Regulations and controls are implemented to ensure that transactions in the agricultural sector are legitimate and traceable
What is the situation of the rights of workers in the food sector in Venezuela?
The situation of the rights of workers in the food sector in Venezuela has been the subject of concern. Workers in the food industry, which includes the production, distribution and marketing of food, face challenges in terms of low wages, job insecurity and lack of social protection. Additionally, food shortages and lack of access to a nutritious diet have affected both workers and the general population. Trade union organizations and workers in the food sector have fought to defend their labor rights, improve working conditions and promote sustainable, safe and accessible food production and distribution for all.
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