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What are the rights of the food debtor in Peru during the pension fixing process?
The alimony debtor in Peru has the right to present evidence, be heard and actively participate in the maintenance setting process to ensure a fair decision.
What is Biometric Data Registration in Ecuador?
The Biometric Data Registry in Ecuador is a system that stores and manages biometric information, such as fingerprints, photography and digital signature. This registry is used to verify the identity of people in different procedures and processes.
What is the Certificate of Migratory Movement in Ecuador?
The Migratory Movement Certificate is a document issued by the Ministry of Foreign Affairs and Human Mobility that records the entry and exit of an Ecuadorian citizen from the national territory. It is used as support for migratory movements carried out.
What are the requirements for identity validation when opening bank accounts in Paraguay?
The requirements for identity validation when opening bank accounts in Paraguay include the presentation of the identity card, proof of income and other documents requested by the financial institution, in addition to complying with due diligence procedures.
Can the embargo in Panama be lifted if it is proven that it is based on false or erroneous information?
Yes, the embargo in Panama can be lifted if it is proven that it is based on false or erroneous information. If the debtor can prove that the information used to justify the garnishment is false, incorrect, or based on a factual error, he or she may apply to the court to reconsider the garnishment and make a new decision based on the correct and accurate information. true
What is the employment contract in the sustainable gastronomy sector in Mexican commercial law?
The employment contract in the sustainable gastronomy sector in Mexican commercial law is one in which a person provides services in activities related to the preparation, production, promotion or marketing of foods and beverages, with a focus on environmental sustainability, social and economic, through the use of local, organic, seasonal ingredients and sustainable cooking practices, under the direction of an employer, in exchange for remuneration.
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