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What is Chile's approach to regulatory compliance and international regulations in the area of KYC?
Chile seeks to comply with international regulations, such as the recommendations of the Financial Action Task Force (FATF). The country strives to maintain high standards of regulatory compliance in the area of KYC to prevent money laundering and terrorist financing.
What are the legal implications of de facto separation in Panama?
De facto separation in Panama does not have specific legal recognition, but it can be a factor considered in divorce cases or custody matters if it is proven that the separation has been prolonged and stable.
How does an embargo affect a bank account in Argentina?
An embargo on a bank account in Argentina implies the retention of funds until the amount established by the court resolution is reached. The bank notifies the account holder of the action.
What measures are taken to guarantee the availability of judicial files in the event of natural disasters or incidents that put records in the Dominican Republic at risk?
To ensure the availability of court records in the event of natural disasters or incidents, data backup and recovery measures are often implemented. This includes backup to secure locations and the ability to access electronic records from remote locations.
What measures have been implemented to promote racial equality in Guatemala?
In Guatemala, measures have been implemented to promote racial equality. This includes the promotion of public policies and laws that protect the rights of people from different ethnic groups, bilingual intercultural education, the protection of ancestral territories and the promotion of political participation of indigenous and Afro-descendant peoples.
What is the employment contract in the sustainable gastronomy sector in Mexican commercial law?
The employment contract in the sustainable gastronomy sector in Mexican commercial law is one in which a person provides services in activities related to the preparation, production, promotion or marketing of foods and beverages, with a focus on environmental sustainability, social and economic, through the use of local, organic, seasonal ingredients and sustainable cooking practices, under the direction of an employer, in exchange for remuneration.
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