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What are the specific challenges that Guatemalan companies face in due diligence when working with business partners in countries with different levels of economic development?
Challenges include disparity in standards and regulations, variability in the quality of available data, and the need to adapt due diligence approaches to diverse economic contexts.
How do you handle situations where a client refuses to provide information required for AML?
In situations where a customer refuses to provide information required for AML, financial institutions may assess the associated risk and, depending on regulations, decide to take action including reporting the situation to competent authorities.
What is the legislation that regulates the crime of illicit enrichment in Guatemala?
In Guatemala, the crime of illicit enrichment is regulated by the Penal Code and by the Law against Corruption and Impunity in Guatemala (CIMI Law). These laws establish sanctions for those who obtain unjustified or illicit enrichment through corrupt or fraudulent activities. The objective is to prevent and combat corruption in the public and private spheres.
Are there specific sanctions for contractors who fail to comply with environmental regulations?
Yes, in cases of non-compliance with environmental regulations, contractors may face specific environmental-related sanctions.
What are the penalties for identity theft in El Salvador?
Impersonation can lead to significant fines and legal action, including possible criminal charges depending on the severity of the act in El Salvador.
What is the procedure to request an operating license for an establishment selling food products in Brazil?
Brazil The procedure to request an operating license for an establishment selling food products in Brazil involves complying with the regulations established by the National Health Surveillance Agency (ANVISA) and local health surveillance bodies. You must submit an application to the competent body, provide the required documentation, such as health records, establishment plans, and comply with hygiene and food safety standards. The process includes periodic inspections and evaluations to ensure compliance with health standards.
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