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What is the responsibility of the State in issuing judicial record certificates and how are they requested?
The State issues judicial record certificates and provides procedures for their application, ensuring that the process is transparent and accessible to citizens.
How can Bolivian companies manage the risks associated with the international supply chain and what measures should they take to ensure ethics and compliance with local and foreign laws?
Risk management in the international supply chain involves evaluating suppliers, complying with customs regulations and ensuring ethics in all transactions. Companies should implement supplier codes of conduct, conduct supply chain audits, and maintain constant communication. International trade training and collaboration with international regulatory experts are essential steps to effectively manage risks associated with the international supply chain in Bolivia.
Can the landlord increase the rent during the contract in Mexico?
The landlord cannot increase the rent during the contract period unless there is a specific clause allowing annual increases based on inflation or other agreed-upon indices.
What happens if an identity card is lost or stolen in the Dominican Republic?
In the event of loss or theft of an identity card in the Dominican Republic, a report must be filed with the police authorities and, subsequently, go to the Central Electoral Board (JCE) to request a replacement. You must complete a complaint form and pay a fee to replace the document.
What is the tax treatment of income derived from the sale of shares in foreign companies by residents of Ecuador?
The sale of shares in foreign companies by residents of Ecuador may have tax consequences. It is essential to know the tax rules on capital gains and the reporting obligations to the Internal Revenue Service (SRI).
What is the situation of the rights of workers in the gastronomy sector in Venezuela?
The rights of workers in the gastronomy sector in Venezuela face challenges in terms of job stability, lack of social protection, and exposure to precarious working conditions. The economic crisis has affected gastronomic activity, with a decrease in demand for restaurants and food services, closure of establishments, and a precariousness in the working conditions of workers in the sector.
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