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What is GDP and what is its importance in Mexican gastronomy?
Pib, also known as mucbipollo or tamal colado, is a traditional dish of Yucatecan cuisine in Mexico. It consists of a corn dough filled with chicken, pork or turkey meat, wrapped in banana leaves and steamed in an earthen oven. Pib is a festive food that is prepared during special occasions such as the Day of the Dead, patron saint festivals, and family celebrations. In addition to its culinary importance, GDP is valued as part of Yucatecan cultural identity and as an example of Mexico's rich gastronomic diversity.
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