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What is the procedure to resolve a labor dispute through collective bargaining in Chile?
Collective bargaining in Chile is a process in which a union and an employer negotiate the terms and conditions of work for employees. They must agree to a collective contract that establishes the rights and obligations of both parties. If no agreement is reached, the union can call a legal strike. The Labor Directorate supervises this process.
What is the relationship between migration and the informal economy in Mexico?
Migration can be related to the informal economy in Mexico by affecting the supply of employment, labor competition and informality in sectors such as street commerce, domestic services and construction in areas of origin and destination of migrants, which can have implications for income, social protection and job stability.
What is the procedure to request judicial authorization for voluntary sterilization in Chile?
The procedure to request judicial authorization for voluntary sterilization in Chile involves filing a lawsuit before the corresponding family court. Evidence must be presented that demonstrates voluntariness, maturity and full knowledge of the consequences of sterilization. The court will evaluate the evidence and make a decision considering the best interests of the applicant.
How is background checks legally addressed in accessing mental health services in Costa Rica?
Background checks in accessing mental health services in Costa Rica are legally addressed through specific regulations. These regulations seek to guarantee the confidentiality of information and protect the rights of patients, creating a balance between security and respect for privacy.
What is the role of travel and tourism agencies in preventing money laundering in the Dominican Republic?
These agencies must comply with specific regulations and report suspicious transactions that may be related to money laundering.
What are the characteristics of the employment contract in the food safety sector in Mexico
The characteristics of the employment contract in the food safety sector in Mexico include knowledge of health and food safety standards and regulations, experience in quality management systems (ISO 22000, HACCP), the ability to perform analysis of risks and critical control points, the ability to carry out audits and evaluations of suppliers, as well as the contribution to the protection of public health and consumer confidence in food.
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