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What is the impact of migration on the distribution of resources in Mexico?
Migration can affect the distribution of resources in Mexico by influencing the allocation of public funds, basic services and development opportunities in areas of origin and destination of migrants, which can generate challenges in terms of equity and access.
What requirements must companies meet in relation to the prevention of child labor in the Dominican Republic?
Companies must comply with Law No. 136-03 on Child and Adolescent Labor, which prohibits child labor and establishes restrictions on the employment of adolescents. They must verify the age of workers and maintain adequate records.
How are corruption cases addressed in the Bolivian judicial system?
Cases of corruption in the Bolivian judicial system are addressed rigorously, involving investigation and prosecution through specialized bodies. The aim is to punish those responsible and strengthen institutional integrity.
What is the identity validation process in accessing elderly care services in the Dominican Republic?
When accessing senior care services in the Dominican Republic, identity validation is performed by presenting valid identification documents when enrolling seniors in senior care centers or when hiring in-home caregivers. Additionally, providers of these services may require information about the health conditions and special needs of older adults to ensure appropriate care. Accurate identification is essential in senior care
How are background checks regulated in the personnel selection process for educational institutions in El Salvador?
Educational institutions can conduct criminal and educational background checks to hire staff in El Salvador.
What is the importance of Oaxacan cuisine in Mexican gastronomy?
Oaxacan cuisine is one of the richest and most varied in Mexico, known for its diversity of ingredients, flavors and culinary techniques. Oaxaca is a state located in southern Mexico, known for its biodiversity, indigenous traditions, and rich culinary heritage. Oaxacan cuisine is important in Mexican gastronomy because it reflects the cultural and geographical diversity of the country, as well as the influence of indigenous and Spanish traditions. Emblematic dishes of Oaxacan cuisine include mole, tlayuda, tamales,
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