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What should I do if my passport is lost in Costa Rica?
If your passport is lost in Costa Rica, you must immediately inform the General Directorate of Immigration and Immigration and follow the procedures to request a new passport.
How are tax records obtained in Panama?
Tax records can be requested online through the portal of the General Directorate of Revenue (DGI) of Panama.
Can I use my birth certificate as an identification document in Mexico?
The birth certificate is not considered a valid identification document on its own, but it can be used along with other documents to obtain official identification, such as a voter ID card.
What is the process for obtaining a custody order in cases of minors who are children of parents who are going through a divorce and want a third party, such as a grandparent, to obtain custody in the Dominican Republic?
In cases of minors who are children of parents who are going through a divorce and want a third party, such as a grandparent, to obtain custody in the Dominican Republic, the process generally involves the interested third party filing an application with the family court. The third party must demonstrate that custody with them is in the best interests of the child and that the parents are unable to provide an appropriate environment. The court will evaluate the case and, if it determines that custody with the third party is the best option for the child, it will issue a custody order in favor of the third party.
What is the "Tax Certificate to Hire"?
This certificate verifies the tax situation of a supplier before contracting their services. Companies often require this certificate to ensure that the supplier meets their tax obligations.
What are the characteristics of the employment contract in the sustainable gastronomy sector in Mexico?
The characteristics of the employment contract in the sustainable gastronomy sector in Mexico include knowledge of organic cuisine, local and traditional foods, the application of sustainable cooking techniques and comprehensive use of ingredients, waste and energy management in restaurant establishments. , raising awareness about healthy and sustainable food practices, as well as promoting biodiversity and local culinary culture.
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