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What is the legal basis that regulates the management of judicial records in Guatemala?
In Guatemala, the legal basis for the management of judicial records is found in the Criminal Procedure Code and the Notarial Code, among other related laws. These laws establish the procedures for the registration, access and management of judicial records.
What are the health requirements for applying for a residence visa in Spain as a Costa Rican?
Costa Ricans applying for a residence visa in Spain may require a medical certificate proving that they do not pose a threat to public health, especially in the case of long-term residence.
How is the continuity of services in government projects ensured in the event of sanctions against contractors in Ecuador?
In the event of sanctions against contractors in government projects in Ecuador, measures can be implemented to ensure the continuity of services. This could include reassigning the contract to another qualified contractor, conducting new bidding, or direct government intervention to ensure successful completion of the project.
Are there volunteer programs for Ecuadorian immigrants in Spain?
Yes, there are volunteer programs available for Ecuadorian immigrants in Spain. These programs can provide opportunities to contribute to the local community, gain experience and establish social contacts.
What are the requirements to obtain the authorization of an educational establishment in Argentina?
The requirements to obtain the authorization of an educational establishment in Argentina vary depending on the educational level and provincial regulations. In general, it is required to present documentation that accredits the pedagogical project, the infrastructure, the teaching staff and compliance with the educational quality standards established by local educational authorities.
What are the characteristics of the employment contract in the sustainable gastronomy sector in Mexico?
The characteristics of the employment contract in the sustainable gastronomy sector in Mexico include knowledge of organic cuisine, local and traditional foods, the application of sustainable cooking techniques and comprehensive use of ingredients, waste and energy management in restaurant establishments. , raising awareness about healthy and sustainable food practices, as well as promoting biodiversity and local culinary culture.
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