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What are the laws that regulate cases of dispossession in Honduras?
Dispossession in Honduras is regulated by the Penal Code and other laws related to property and people's rights. These laws establish sanctions for those who illegally deprive another person of their property, guaranteeing the protection of property rights and legal certainty.
What are the benefits of implementing a compliance program in Chile?
The implementation of a compliance program in Chile can lead to greater transparency, reduction of legal and financial risks, improvement of the company's reputation and the prevention of sanctions. Additionally, it can foster a more ethical and responsible business environment.
What legislation exists to address the crime of receiving in Guatemala?
In Guatemala, the crime of receiving is regulated in the Penal Code. This legislation establishes sanctions for those who acquire, receive or store property derived from a crime, having knowledge of its illicit origin. The legislation seeks to prevent and punish the marketing of stolen or illegally obtained goods, discouraging the illegal market and protecting the rights of legitimate owners.
What is the impact of KYC on the prevention of financial fraud in Argentina?
KYC plays a fundamental role in preventing financial fraud in Argentina. By knowing your customers and rigorously verifying their identity, the risk of involvement in fraudulent transactions is significantly reduced. Effective implementation of KYC contributes to creating a safer financial environment protected from criminal activities.
What is the impact of regulatory non-compliance on access to government bids and contracts in Mexico?
Regulatory non-compliance can affect a company's access to government bids and contracts, as government agencies often require companies to comply with regulations and demonstrate a history of compliance.
How is the process to obtain the Food Handling Certificate carried out in Paraguay?
The Food Handling Certificate in Paraguay is obtained through the National Secretariat of Health and Social Welfare. People who work in food handling must take the corresponding course, present the required documentation and pass the evaluations to obtain the certificate.
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