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How can I obtain a license to operate a food business in the DR?
To obtain a license to operate a food business in the Dominican Republic, you must meet the health and safety requirements established by the Ministry of Public Health and the General Directorate of Standards and Quality Systems (DIGENOR). You must request an inspection of your establishment and comply with food hygiene regulations.
What is the legal protection for the rights of people in a situation of lack of access to the protection of the rights of migrants in transit in the Dominican Republic?
In the Dominican Republic, legal protection has been established to guarantee the rights of migrants in transit. There are laws and policies that seek to protect and respect the human rights of migrants during their transit through the country. Access to basic services, humanitarian assistance, respect for dignity and non-discrimination are promoted. In addition, regional and international cooperation on migration is encouraged, including the protection of the rights of migrants in transit.
How has the embargo in Bolivia impacted access to education, and what are the strategies to guarantee educational continuity despite economic restrictions?
Access to education is crucial. Strategies could include online educational platforms, study scholarships and support for distance education. Analyzing these strategies offers information about Bolivia's capacity to guarantee educational continuity in times of economic restrictions.
How can business associations impact the management of labor claims in Panama?
Business associations can impact the management of labor claims in Panama by offering guidance, resources and legal representation to their members, thus facilitating the resolution of labor disputes collectively.
What are the characteristics of the employment contract in the gastronomy and restaurant sector in Mexico
The characteristics of the employment contract in the gastronomy and restaurant sector in Mexico include experience in national and international cuisine, customer service and attention in hospitality establishments, management of operations and personnel in restaurants, promotion of gastronomy local and adaptation to the demands of the gastronomic market.
What are the penalties for discrimination in Brazil?
Brazil Discrimination in Brazil refers to acts of exclusion, segregation or differential treatment based on characteristics such as race, gender, religion, sexual orientation or disability. Brazilian legislation establishes penalties for discrimination, ranging from fines to suspension of activities and closure of establishments, depending on the seriousness of the discriminatory act.
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