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What are the rights of people with physical disabilities in El Salvador?
People with physical disabilities in El Salvador have fundamental rights that must be protected and guaranteed. This includes the right to equal opportunities, the right to accessibility in physical and digital environments, the right to inclusive education, the right to health and rehabilitation, the right to full participation in society and the right to nondiscrimination.
Can I use my Costa Rican identity card as a document to obtain discounts on tourist services in Costa Rica?
Yes, the Costa Rican identity card is one of the documents accepted to obtain discounts on tourist services in Costa Rica. By presenting your identity card, you could access special rates on hotels, tours and other tourist services.
What is the delivery time for the Identity Card in Honduras?
The delivery time for the Identity Card in Honduras may vary, but is generally estimated at a period of 15 to 20 business days from the date of application and fulfillment of the requirements.
What is the tax regime for franchises in the Dominican Republic?
Franchises in the Dominican Republic may have specific tax obligations, such as paying royalties and complying with transfer pricing regulations if they are related to foreign companies.
How do disciplinary records influence eligibility for educational scholarships in Peru?
In Peru, disciplinary history can influence eligibility for educational scholarships. Some because they may have specific requirements related to behavior and ethics. It is important to review the criteria for each scholarship and, in the case of a disciplinary record, look for financial support opportunities that align with the individual situation.
What are the characteristics of the employment contract in the food safety sector in Mexico
The characteristics of the employment contract in the food safety sector in Mexico include knowledge of health and food safety standards and regulations, experience in quality management systems (ISO 22000, HACCP), the ability to perform analysis of risks and critical control points, the ability to carry out audits and evaluations of suppliers, as well as the contribution to the protection of public health and consumer confidence in food.
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