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Can a company in Panama terminate a contract due to an employee's disciplinary record?
Termination of a contract due to a disciplinary record may be supported by labor law in Panama, provided that legal procedures and requirements are met.
Who are the people who can be beneficiaries of alimony in Ecuador?
In Ecuador, minor children, adult children who are studying and do not have their own income, and the spouse in the event of divorce or legal separation may be beneficiaries of alimony.
How is terrorist financing supervised and regulated in non-financial institutions in Panama?
The regulation and supervision of terrorist financing in non-financial institutions is carried out through the Financial Analysis Unit (UAF) and other competent authorities.
What is the process to request a survivor's pension in Bolivia in the event of the death of an insured worker?
The process to request a survivor's pension in Bolivia in the event of the death of an insured worker involves meeting the requirements established by social security regulations, which may include relationship with the deceased, economic dependence and other specific conditions. Once the requirements are met, beneficiaries must submit an application to the relevant social security managing entity, which will evaluate the eligibility of the beneficiaries and process the survivor pension in accordance with legal and regulatory provisions.
Can a food debtor in Chile request a reduction in alimony if he or she has other significant expenses?
A maintenance debtor may request a reduction in alimony if he or she can demonstrate that he or she has other significant expenses that affect his or her ability to pay. You must present evidence of these expenses and justify the need for the reduction to the court.
What are the characteristics of the employment contract in the gastronomy and restaurant sector in Mexico
The characteristics of the employment contract in the gastronomy and restaurant sector in Mexico include experience in national and international cuisine, customer service and attention in hospitality establishments, management of operations and personnel in restaurants, promotion of gastronomy local and adaptation to the demands of the gastronomic market.
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