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What happens if the debtor does not receive adequate notice during a seizure process in Chile?
If the debtor does not receive adequate notice, he or she can challenge the process and argue that his or her legal rights were not respected.
What is the system for protecting the rights of migrants in a refugee situation in Mexico?
Mexico has a system to protect the rights of migrants in a refugee situation, in compliance with international laws and treaties. The aim is to guarantee their access to the refugee request, provide them with protection, assistance and access to basic services while their situation is resolved.
What are the requirements to apply for a license to open a food establishment in Guatemala?
The requirements to apply for a license to open a food establishment in Guatemala include submitting an application to the corresponding municipality, providing the legal documentation for establishing the business, complying with the established hygiene and food safety requirements, paying the required municipal fees, and obtain approval from the municipality.
How can the State facilitate regulatory compliance for small and medium-sized businesses in Paraguay?
The State can facilitate regulatory compliance for small and medium-sized businesses in Paraguay by simplifying tax processes, providing clear guidance, offering training, and establishing policies that recognize the specific limitations of these companies.
How are background checks addressed in the construction sector in Colombia, especially in high-risk roles?
In the construction industry, checks may include safety assessments and safety-related work history. This is essential to ensure a safe work environment and comply with regulations.
What is the policy to promote the development of the gastronomic tourism sector in Chile?
The Chilean government has established policies to promote the development of the gastronomic tourism sector with the aim of highlighting the richness and diversity of Chilean cuisine and promoting culinary tourism in the country. Gastronomic festivals and events have been promoted, training and training programs in gastronomy have been strengthened, work has been done to promote typical Chilean products and flavors, and collaboration between gastronomy and other tourism sectors such as wine tourism has been promoted. and cultural tourism.
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