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What is the process to request judicial authorization to change the name of a minor in Colombia?
To request judicial authorization to change the name of a minor in Colombia, a complaint must be filed before a family judge. Justified reasons must be provided for the name change and argued that it is in the best interest of the child. The judge will evaluate the request and make a decision based on the well-being of the child.
Can a debtor request a review of the appraisal of assets during a seizure process in Colombia?
Yes, a debtor can request a review of the appraisal of assets during a seizure process in Colombia. This involves presenting additional evidence to the court that supports the objection to the proposed appraisal. It is essential to act within legal deadlines and follow established procedures to ensure a proper review.
What measures can companies in Brazil take to protect their customers from online fraud?
Companies in Brazil can implement fraud detection systems, offer cybersecurity training to their employees, and provide customers with secure authentication tools to protect their accounts.
How do judicial records affect obtaining visas to enter other countries from Colombia?
When applying for a visa to enter other countries, some governments may request information about judicial records. This may influence the approval or denial of the visa, depending on the immigration policy of the destination country.
Which Guatemalan institutions are responsible for verifying risk lists?
The Financial Analysis Unit (UAF) of Guatemala plays a fundamental role in verifying risk lists and preventing money laundering and terrorist financing. In addition, other regulatory institutions, such as the Superintendence of Banks and the Superintendency of Tax Administration, may be involved in this process.
What is green mole and what is its importance in Mexican gastronomy
Green mole is a variety of mole, a thick and complex sauce of Mexican origin, which is made mainly with green chiles, herbs, seeds, spices and other ingredients. It has a fresh, slightly spicy and herbaceous flavor, and is used to accompany a variety of Mexican dishes, such as chicken, pork, enchiladas and tamales. Green mole is important in Mexican gastronomy because it is an expression of the country's culinary diversity, in addition to being valued for its unique flavor and complexity of flavors.
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