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What measures are being taken to address violence and discrimination against migrants in Guatemala in the area of protecting their rights to identity and nationality?
In Guatemala, measures are being implemented to address violence and discrimination against migrants in the area of protecting their rights to identity and nationality, including the promotion of inclusive civil registration policies, simplification of identification procedures and guarantee of access to nationality for people born in Guatemalan territory. Initiatives are being developed to guarantee the recognition and protection of the identity of migrants, as well as to prevent statelessness and guarantee access to identification documents.
How long are judicial records kept in Mexico?
In Mexico, judicial records are kept for different periods of time depending on the type of record. Records of criminal convictions are typically kept for several years, while records of arrests and trials may be archived after a certain time, depending on state or federal laws and regulations.
What rights do underage workers have in El Salvador?
Minor workers have the right to special working conditions that protect their health, education and general well-being, regulated by labor law.
Can a property that is being expropriated in Chile be seized?
In the case of a property that is being expropriated in Chile, the seizure may be more complex. Legal provisions related to expropriation and the payment of fair compensation must be taken into account. The court must evaluate the situation and make decisions considering the rights and claims of the parties involved.
How are tax debtors in Argentina classified according to the size of the debt?
In Argentina, tax debtors can be classified as small, medium or large taxpayers depending on the amount of debt accumulated.
What are the risks related to food safety in Argentina and how can companies guarantee the quality and safety of food products?
Food safety is essential in the food industry. Companies must comply with health regulations, implement hygiene practices and carry out regular quality controls. Establishing traceability systems, collaborating with trusted suppliers, and participating in third-party audits help ensure food safety and mitigate associated risks.
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