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How are disputes resolved in sales contracts in Peru?
Disputes in sales contracts in Peru can be resolved through direct negotiations between the parties. If an agreement cannot be reached, mediation, arbitration or court proceedings may be used. Dispute resolution methods may be specified in the contract itself.
What is the penalty for the crime of aggravated homicide in Chile?
Aggravated homicide in Chile can carry longer prison sentences, depending on the aggravating circumstances, such as premeditation or cruelty.
How is the ownership and use of confidential information regulated in a sales contract in Argentina?
In an Argentine sales contract, the ownership and use of confidential information must be regulated by specific clauses. This may include restrictions on disclosure, permitted use, and security measures to protect confidential information.
What is the definition of labor exploitation in Brazil?
Brazil Labor exploitation in Brazil refers to the situation in which an employer subjects its workers to abusive, unhealthy or inhumane working conditions, with excessive working hours, unfair wages or lack of basic labor rights. Labor exploitation is considered a crime and a violation of labor rights. Brazilian legislation establishes sanctions for those who commit labor exploitation, which may include fines, compensation to affected workers, and prevention and labor protection actions.
What measures does the State take to encourage collaboration between agencies and entities in the fight against money laundering in El Salvador?
Cooperation protocols are established, the exchange of information is promoted and inter-institutional meetings and working groups are organized to address the issue jointly.
What are the requirements to obtain authorization for a gastronomic establishment in Argentina?
The requirements to obtain the authorization of a gastronomic establishment in Argentina vary depending on the jurisdiction and local regulations. Generally, it is required to submit an application to the corresponding municipality, comply with food safety and hygiene requirements, have a qualified professional as technical manager, and pay the corresponding fees.
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