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What rights and responsibilities do the parties have in a seasonal rental contract in Mexico?
In a seasonal lease, the parties are responsible for agreeing to specific terms and conditions, such as the length of the lease and occupancy dates. The tenant has the right to use the property during the agreed period.
How can private companies contribute to the prevention of domestic violence among their employees in Panama?
Private companies can implement domestic violence prevention policies and programs, offering resources and support to employees who may face this situation in Panama.
What is the role of the Comptroller General of the Republic in the audit of funds and resources of the PEPs in Panama?
The Comptroller General of the Republic can carry out audits of PEP funds and resources to guarantee the transparency and legality of their use.
What are the options for Argentine citizens who want to work in the field of technology and computing in Spain?
Argentine citizens who wish to work in the field of technology and computing in Spain can do so through specific visas for highly qualified professionals in the sector. They can also explore opportunities in technology companies and startups.
What is the situation of the rights of women working in the gastronomy and hospitality sector in Mexico?
Women who work in the gastronomy and hospitality sector in Mexico face specific challenges in exercising their labor rights. Measures have been implemented to promote their inclusion and protection, such as the promotion of equal opportunity policies, the promotion of decent and safe working conditions, and the fight against gender discrimination and harassment in the gastronomy and catering work environment. hospitality.
How are risks related to food safety addressed in the supply chain of agricultural companies in Peru?
In agricultural companies in Peru, food safety due diligence involves reviewing agricultural practices, quality controls and measures to prevent product contamination. Food safety certifications, pesticide registrations, and the traceability of agricultural products from production to distribution are analyzed to ensure food safety and quality.
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