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What is the unjust enrichment action in Mexican civil law?
The action of unjust enrichment is the right that a person has to claim the restitution of a benefit obtained by another person improperly, without legal cause that justifies said enrichment.
What is Paraguay's role in collaborating with the information technology sector to prevent the financing of terrorism in digital environments?
Paraguay collaborates with the information technology sector to prevent the financing of terrorism in digital environments, promoting the adoption of cybersecurity measures and the detection of possible online risks.
How does the State promote gender equality in public procurement in Paraguay?
The State in Paraguay promotes gender equality through policies that promote the equal participation of women in public bidding and contracting processes, promoting equality in this area.
How is ethics guaranteed in the contracting of infrastructure construction services for the generation of hydroelectric energy in Ecuador?
The guarantee of ethics in the contracting of infrastructure construction services for the generation of hydroelectric energy in Ecuador is achieved through the review of experience in hydroelectric projects, the application of sustainable practices in construction and the evaluation of environmental impacts. Contractors must commit to integrity and sustainability in hydropower generation.
What are the legal implications of contracts for the sale of goods for research purposes in technological and engineering sciences in Mexico?
Contracts for the sale of goods for research purposes in technological and engineering sciences in Mexico must comply with research regulations, intellectual property and academic collaboration agreements, respecting copyright and intellectual property rights when applicable.
What are the safety risks in the production and distribution of food products in the Dominican Republic, including food safety, quality control, and prevention of foodborne illnesses?
Food security is essential for public health. Evaluating food risks and safety measures, as well as quality control and the prevention of foodborne illnesses, is essential to guarantee safe and healthy food for the population.
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