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What is the period for the prescription of the marriage annulment action in Brazil?
The period for the prescription of the marriage annulment action in Brazil is 4 years from the date on which the marriage was celebrated. However, this time frame may vary depending on the specific circumstances of the case and local regulations, so it is important to consult a family law attorney for specific advice.
What is the importance of training and continuous training in the prevention of money laundering in Chile?
Education and continuous training are essential in the prevention of money laundering in Chile to keep professionals up to date with the latest laundering trends and techniques and ensure compliance with regulations.
What is the procedure to obtain a death certificate in Peru?
The procedure to obtain a death certificate in Peru is carried out at the Civil Registry Office corresponding to the place where the death occurred. You must present the medical death certificate and the required documentation, pay the corresponding fees and follow the process established by the entity.
What is psychological family violence and how is it addressed in Peru?
Psychological family violence refers to acts of emotional abuse, intimidation, threats or any form of aggression that causes psychological damage within the family environment. In Peru, it is recognized as a form of family violence and is addressed through protection measures, psychological assistance, restraining orders and rehabilitation and prevention programs.
What are the tax implications for investments in the medical equipment and health device production sector in the Dominican Republic?
Investment in the medical equipment and health device production sector in the Dominican Republic may be subject to specific tax regulations and incentives to promote the manufacturing of medical equipment.
What are the characteristics of the employment contract in the restaurant sector in Mexico
The characteristics of the employment contract in the restaurant sector in Mexico include experience in culinary techniques and food and beverage service, management of reservations and customer service in restaurant establishments, application of hygiene and food safety standards. , and creativity in the preparation of menus and gastronomic proposals.
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