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How does the State participate in the regulation of procedures for obtaining health certifications for food products?
The State participates in the regulation of procedures for obtaining health certifications for food products in Panama through the Ministry of Health (MINSA) and the Panamanian Food Safety Authority (AUPSA). Establishes requirements and processes to guarantee the safety and quality of foods sold in the country. Obtaining health certifications involves inspection and approval by these entities, ensuring that products comply with established standards and regulations. The participation of the State is crucial to protect the health of the population and maintain the quality of food in the market.
Can I use my personal identity card in Panama to open a bank account?
Yes, the personal identity card is a valid document to open a bank account in Panama, although some banks may also require other additional documents.
What are the sanctions for failure to comply with security regulations in the handling of judicial files in El Salvador?
Failure to comply with security regulations in the management of judicial records may result in legal sanctions, such as fines or disciplinary actions, especially if it compromises the integrity of the information.
What customer identification procedures are applied in Panama to prevent terrorist financing in the money transfer sector?
In the money transfer sector, procedures for customer identification, reporting of suspicious transactions and continuous supervision are applied.
What is the right to non-discrimination based on age in El Salvador?
The right to non-discrimination based on age in El Salvador implies that all people have the right to be treated equally and without discrimination due to their age. This includes the right to protection against discrimination in employment, access to services and programs, access to education, the right to full participation in social and political life, and the right to adequate care and attention in old age
What is the importance of family gardens in Mexican food and culture?
Family gardens are an important part of the agricultural and food tradition of Mexico, especially in rural areas and indigenous communities. They are small plots of land cultivated by families or communities, where a variety of foods are planted such as corn, beans, pumpkin, chili, tomato, among others.
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