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What is "customer profiling" and how is it used in KYC in Mexico?
"Customer profiling" involves creating a detailed profile of a customer, including their financial history, economic activities and other relevant data. In Mexico, this profile is used to assess risk and ensure compliance with KYC regulations.
Does labor legislation in El Salvador address equal pay during personnel selection processes?
Labor laws in El Salvador promote gender pay equality, but do not establish specific provisions on salary negotiation during selection processes.
Can arbitration clauses be included in lease contracts in Ecuador?
Yes, parties can include arbitration clauses in lease agreements. This means that in the event of disputes, the parties agree to resolve them through an arbitration process rather than going to court. It is essential to clearly state the terms and conditions of arbitration in the contract.
Are judicial records in Panama publicly accessible?
In Panama, judicial records are confidential and are not publicly accessible. They can only be obtained with the consent of the individual whose records are requested or in specific cases authorized by law.
What is the nopal and what is its importance in Mexican gastronomy
The nopal is a plant from the cactus family that is native to Mexico and has been cultivated in the country since pre-Hispanic times. It has great importance in Mexican gastronomy, since it is used in a wide variety of traditional dishes. Nopales can be consumed raw in salads, cooked as a garnish, roasted in tacos, or in typical dishes such as nopalitos in sauce, roasted nopal with cheese and stuffed nopales. In addition to its culinary value, the cactus is appreciated for its nutritional and medicinal properties, being an important source of fiber, vitamins and minerals.
What is the food inspection and control process in Peru and what is its importance in protecting public health?
Food inspection and control in Peru is essential to guarantee the safety and quality of the food consumed in the country. It allows you to detect and prevent risks to public health, such as contaminated or adulterated food.
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