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How is the seizure of assets regulated in Guatemala in cases of debts derived from contracts for consulting services in natural resources?
The seizure of assets in Guatemala for debts derived from contracts for consulting services in natural resources is governed by the Civil and Commercial Procedure Code and the laws on contracts and environmental services. Natural resources consulting companies can request the seizure of the debtor's assets in case of non-payment. It is essential to follow legal procedures, properly notify the debtor, and obtain the appropriate court order to ensure the legality of the seizure.
How are tax debts handled in business bankruptcy cases in Argentina?
In business bankruptcy cases in Argentina, tax debts are classified according to the priority established by bankruptcy law, and assets are distributed to satisfy those obligations.
What is the situation of women's rights in Argentina?
Argentina has made significant progress in promoting and protecting women's rights in recent decades, including legislation against gender violence, discrimination and sexual harassment. However, challenges remain in terms of gender equality, access to education and job opportunities. The feminist movement has gained strength in Argentina, advocating for social and cultural change towards gender equality.
What is the process of obtaining a RUT for a cooperative in Chile?
The process of obtaining a RUT for a cooperative in Chile involves the presentation of the cooperative's legal documentation and the application to the Internal Revenue Service.
What deadlines exist to obtain a tax record certificate in Paraguay?
The time frame for obtaining a tax clearance certificate may vary, but is generally issued within a reasonable time after submitting the application.
Are there government incentive programs for companies that implement policies to support employees with food responsibilities in Paraguay?
Some governments may offer tax incentives or benefits to companies in Paraguay that implement policies to support employees with food responsibilities, promoting socially responsible work practices.
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