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Are there differences in the supervision of PEP at the national level and at the provincial level in Argentina?
Although the regulations for PEP supervision are applicable at the national level in Argentina, there are differences in implementation and monitoring at the provincial level. Provincial authorities work with national agencies to ensure consistency in the application of regulations, but can also adapt oversight strategies to address the specific circumstances and challenges of each region.
What is the deadline to file a complaint for wage discrimination in Bolivia?
The deadline to file a complaint for wage discrimination in Bolivia may vary depending on the law.
What is the role of the Salvadoran Institute for the Comprehensive Development of Children and Adolescents in cases of complicity in juvenile crimes in El Salvador?
The Salvadoran Institute for the Comprehensive Development of Children and Adolescents works on the protection and rehabilitation of young people involved in cases of crimes, including those related to complicity.
What are the laws that address the crime of kidnapping in Guatemala?
In Guatemala, the crime of kidnapping is regulated in the Penal Code. This legislation establishes sanctions for those who, through the illegal deprivation of a person's freedom, demand ransom, carry out acts of violence, subject the victim to inhumane conditions or perpetrate other illicit acts. The legislation seeks to protect individual freedom and the safety of people, punishing acts of kidnapping.
How is the disclosure of financial information by private companies in public contracts regulated in Paraguay?
The regulations may establish specific requirements on the disclosure of financial information by private companies participating in public contracts in Paraguay, ensuring transparency and accountability.
What is the employment contract in the gastronomy and hospitality sector in Mexican commercial law?
The employment contract in the gastronomy and hospitality sector in Mexican commercial law is one in which a person provides services in activities related to the preparation, service, management or promotion of food and beverages in restaurant establishments, hotels, casinos. , cruises or other hospitality businesses, under the direction of an employer, in exchange for remuneration.
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