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What is the importance of due diligence education and training in Costa Rica?
Education and training are essential in Costa Rica to ensure that entities' personnel are informed and up-to-date on due diligence regulations. Training helps prevent errors and improve the detection of suspicious activity. In addition, it promotes a culture of compliance and awareness of the importance of due diligence.
What are the tax obligations for logistics and cargo transportation companies in the Dominican Republic?
Logistics and cargo transportation companies in the Dominican Republic have specific tax obligations related to the provision of transportation and logistics services.
What are the main forms of financing for companies in Argentina?
Companies in Argentina can access different forms of financing, such as bank loans, issuance of shares on the stock market, issuance of bonds, leasing, factoring and government financing programs. Each option has its advantages and disadvantages, and it is important to evaluate the financial situation of the company and the requirements of each financing source.
What are the rights of children in the event of the death of one of the parents in El Salvador?
In the event of the death of a parent in El Salvador, the children are entitled to receive a survivor's pension or a share of the deceased parent's inheritance, depending on the circumstances and whether there is a valid will. Additionally, custody and care of surviving children must be determined.
Can I get a DUI if I am under 18 years old in El Salvador?
Minors under 18 years of age cannot obtain a DUI in El Salvador. Instead, they can obtain a Minor Identity Card, which is a valid identification document for minor Salvadoran citizens.
What are the characteristics of the employment contract in the food safety sector in Mexico
The characteristics of the employment contract in the food safety sector in Mexico include knowledge of health and food safety standards and regulations, experience in quality management systems (ISO 22000, HACCP), the ability to perform analysis of risks and critical control points, the ability to carry out audits and evaluations of suppliers, as well as the contribution to the protection of public health and consumer confidence in food.
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