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Can I apply for a Costa Rican identity card if I am a foreigner with permanent residence for work reasons in Costa Rica and I have obtained Costa Rican nationality?
Yes, if you are a foreigner with permanent residence for work reasons in Costa Rica and you have obtained Costa Rican nationality, you can request a Costa Rican identity card. You must follow the procedures established by the Civil Registry and present documentation that supports your Costa Rican citizenship.
What is the frequency of updating information in due diligence in El Salvador?
Information is updated regularly based on client risk, changes in financial activity or regulatory updates.
What is the identification document used in Brazil to access sound equipment rental services for outdoor cultural events?
To access sound equipment rental services for outdoor cultural events in Brazil, it is generally required to present the General Registry (RG) or passport, along with other documents required by the rental company.
Can judicial records affect my ability to obtain a professional license in Honduras?
In certain cases, judicial records may affect the ability to obtain a professional license in Honduras. When applying for a license in certain regulated professions, such as law, medicine or teaching, the competent authorities may request judicial records to evaluate the suitability of the applicant. Each case is evaluated individually and decisions may vary depending on the severity of the crime and the relationship to the profession in question.
Can I apply for a biometric passport abroad?
Yes, you can request a biometric passport at Venezuelan embassies or consulates abroad, as long as it meets the requirements and procedures established by the corresponding consular headquarters.
What are the characteristics of the employment contract in the sustainable gastronomy sector in Mexico?
The characteristics of the employment contract in the sustainable gastronomy sector in Mexico include knowledge of organic cuisine, local and traditional foods, the application of sustainable cooking techniques and comprehensive use of ingredients, waste and energy management in restaurant establishments. , raising awareness about healthy and sustainable food practices, as well as promoting biodiversity and local culinary culture.
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