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How is the crime of crimes against food safety defined in Chile?
In Chile, crimes against food safety are regulated by the Penal Code and Law No. 20,606 on Nutritional Composition of Foods and their Advertising. These crimes include food adulteration, the sale of products unfit for human consumption, falsification of labels and any act that puts people's health at risk through the food chain. Sanctions for crimes against food safety can include prison sentences, fines and prohibition from carrying out activities related to food.
What are the differences between a fine and a surcharge in the context of tax debts in Mexico?
A fine is a penalty imposed for not complying with tax obligations, while a surcharge is additional interest applied on taxes not paid within the established period.
How is the crime of arson legally treated in Argentina?
Intentional arson in Argentina is penalized by laws that seek to prevent and punish the setting of fires with malicious intentions. Penalties are imposed on those who cause damage to property or endanger people's lives by deliberately starting fires.
Can Costa Rican citizens change their photo on their identity card before it expires?
Costa Rican citizens can request a photo change on their identity card before it expires if they consider that their appearance has changed significantly. This involves submitting an application and providing a new updated photo. The procedures established by the TSE for this procedure must be followed.
How can I request a permit to import food products into Costa Rica?
To request a permit to import food products into Costa Rica, you must submit an application to the Ministry of Agriculture and Livestock, comply with the established sanitary and phytosanitary requirements, have the corresponding certificates of origin and quality, among other specific established requirements. by the ministry.
What is the importance of promoting the participation of Dominican employees in adaptive leadership initiatives in the United States?
Promoting the participation of Dominican employees in adaptive leadership initiatives allows them to successfully face challenges and changes in the work environment, which contributes to the resilience and adaptive capacity of the company.
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