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What is the housing situation like for indigenous communities in El Salvador?
Indigenous communities in El Salvador face challenges in terms of access to adequate housing, with land issues and lack of basic services in some areas.
What is meant by food debtor in El Salvador?
A food debtor in El Salvador is a person who has a legal obligation to provide financial support to a child or spouse and who does not adequately fulfill this responsibility.
What are the conditions and notification periods in case of changes to contact information in Bolivia?
The conditions and deadlines for notifying changes to contact information are set out in clause [Clause Number], indicating how and when each party must report changes to contact information, such as postal addresses, telephone numbers, and business addresses. email. This ensures effective and updated communication between both parties in Bolivia.
How can Bolivian companies adapt to Law 369 on the Development of the Gaming Industry in Bolivia and what measures should they take to ensure legality and ethics in their gaming and entertainment operations?
Law 369 regulates the development of the gaming industry in Bolivia. Companies must adapt to this law by guaranteeing legality and ethics in their gaming and entertainment operations. This involves obtaining the appropriate licenses, preventing compulsive gambling, and implementing security measures in casinos and gaming establishments. Collaborating with regulatory authorities, maintaining access control systems and promoting responsible gaming are fundamental steps to comply with Law 369.
What is the authority in charge of maintaining and issuing judicial records in Panama?
The Judicial Records Office of the Judicial Branch of Panama is the authority in charge of maintaining and issuing judicial records in the country. This office manages and controls information related to judicial records.
How is the process carried out to obtain the Food Handling Certificate in Argentina?
The Food Handling Certificate in Argentina is obtained by completing a food handling course at an authorized institution. Participants learn about hygiene, food safety and good handling practices. Once the course is completed, an exam is taken and, if passed, the certificate is given. This procedure is essential for those who work in the preparation or handling of food, as it guarantees the adoption of safe practices that protect public health.
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