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What measures are Brazilian authorities taking to prevent money laundering in the construction and engineering sector?
Authorities are strengthening controls over payments and contracts in the construction and engineering sector, promoting transparency in the bidding of projects and public works, and combating corruption and fraud in the construction industry.
What are the requirements to request an import permit for food products in Costa Rica?
The requirements to request an import permit for food products in Costa Rica vary depending on the type of food and the corresponding regulatory entity. Generally, documents such as health records, quality and origin certificates, labels and packaging, among others, must be presented.
What is Paraguay's position regarding collaboration?
Paraguay maintains a position of regional collaboration in the application of regulations for exposed persons, recognizing the importance of coordination between countries to effectively address common challenges in the prevention of money laundering and the financing of terrorism.
What are the requirements to obtain authorization for a gastronomic establishment in Argentina?
The requirements to obtain the authorization of a gastronomic establishment in Argentina vary depending on the jurisdiction and local regulations. Generally, it is required to submit an application to the corresponding municipality, comply with food safety and hygiene requirements, have a qualified professional as technical manager, and pay the corresponding fees.
What legal recourse does a support recipient have if a debtor does not comply with the order?
A support recipient in El Salvador has several legal remedies if a debtor does not comply with the order, including filing a complaint with the court, requesting enforcement and wage withholding measures, and seeking the assistance of family law attorneys.
What is the procedure to request an operating license for a food and beverage establishment in Brazil?
Brazil The procedure for applying for an operating license for a food and beverage establishment in Brazil involves complying with the health regulations established by the National Health Surveillance Agency (ANVISA) and local health surveillance bodies. An application must be submitted to the competent body, provide the required documentation, such as health records, establishment plans, and comply with hygiene and food safety standards. The process includes periodic inspections and evaluations to ensure compliance with health standards.
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