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What measures does the State take to ensure the constant updating of staff at financial institutions in El Salvador on due diligence?
Provides up-to-date training programs, encourages ongoing training, and requires regular updating of due diligence knowledge.
Are there restrictions on the sale of perishable goods or specific products in Guatemala?
Yes, there may be restrictions on the sale of perishable goods or specific products in Guatemala. These restrictions may be intended to ensure the freshness and safety of perishable products, as well as to comply with specific regulations for the sale of certain products, such as chemicals or medicines.
What are the deadlines for the prescription of crimes in Guatemala?
Statutes of limitations for crimes can vary, but generally range from 5 to 20 years, depending on the crime.
What is the situation of the protection of the rights of domestic workers in Argentina?
Argentina has made progress in terms of protecting the rights of domestic workers, recognizing their work and contribution to the home and family economy. Labor laws and regulations, such as the Domestic Work Law, have been established to ensure decent working conditions, social security and labor rights for domestic workers. Despite progress, challenges persist in terms of labor informality, low wages, and lack of access to health and social security services for domestic workers in Argentina.
What are the necessary procedures to register a vehicle in Brazil?
Brazil The procedures necessary to register a vehicle in Brazil include submitting the required documentation, such as the vehicle registration certificate (CRV), the certificate of registration and driver's license (CRLV), proof of payment of taxes and fees, proof of insurance mandatory, among others. In addition, it is necessary to carry out technical inspections and comply with the traffic regulations in force in Brazil. The process is carried out in the State Department of Transit (DETRAN) corresponding to your state.
What is tajín and what is its importance in Mexican gastronomy?
Tajín is a mixture of dried chili peppers, salt and dehydrated lime, used as a condiment in Mexican cuisine. It is characterized by its slightly spicy and acidic flavor, which enhances the flavor of fruits, vegetables, meats and snacks. The tagine is an important element in Mexican gastronomy because it adds a touch of flavor and freshness to a wide variety of dishes and snacks, in addition to being an emblematic product of Mexican culinary culture.
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