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How has the economic crisis affected the production and distribution of basic foods in Venezuela?
The economic crisis has seriously affected the production and distribution of basic foods in Venezuela, with shortages of essential products, uncontrolled inflation and difficulties in the importation and distribution of food. This has generated problems of access to food, increased malnutrition and excessive dependence on food imports to meet the needs of the population.
What is the role of academic institutions in the research and development of technologies for the verification of risk lists in Mexico?
Academic institutions play an important role in the research and development of technologies for the verification of risk lists in Mexico. They contribute to innovation in identity verification methods and technological tools that can be used by companies and authorities in the fight against money laundering and terrorist financing.
What penalties apply to fraud crimes in Panama?
Fraud crimes in Panama can carry penalties including prison sentences and fines, and the severity of the penalties will depend on the amount of the fraud and its repercussions.
How is the veracity of the documents provided by clients ensured during the KYC process in Mexico?
The veracity of documents provided by clients during the KYC process in Mexico is ensured by cross-verifying information with official data sources and government records. Technological tools can be used to detect falsified documents.
What is the role of the media in informing and raising public awareness about exposed person compliance in Paraguay?
The media plays a crucial role in informing and raising public awareness about exposed person compliance in Paraguay, contributing to accountability and promoting integrity.
How can religious institutions in Paraguay contribute to supporting beneficiaries of food obligations?
Religious institutions can contribute to support through assistance programs, spiritual guidance and promotion of ethical values that encourage compliance with food obligations as part of social and moral responsibility.
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