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What is the role of the National Asset Administration Council (CONAB) in El Salvador?
The National Asset Administration Council (CONAB) is the entity in charge of managing the property and assets of the State in El Salvador. Its objective is to guarantee efficient and transparent management of public assets, including their identification, evaluation, registration and control. CONAB is responsible for the administration of real estate, furniture, vehicles and other assets of the State, as well as their disposal through alienation or transfer processes. Its function is to ensure the appropriate use of public resources and the maximization of the value of State assets.
What are the types of DNI that exist in Argentina?
In Argentina, there are three types of DNI: DNI card, DNI booklet and DNI in digital format.
What is the process of prevention and control of violence in prisons in the Dominican Republic?
The Dominican Republic promotes the prevention and control of violence in prisons through security measures, rehabilitation and reintegration programs, and the training of prison staff in conflict management and the prevention of violence between inmates.
How is the crime of arms trafficking legally addressed in Argentina?
Arms trafficking in Argentina is penalized by laws that seek to prevent and punish the illegal sale of firearms. Sanctions are imposed on those involved in arms trafficking, helping to control their circulation and misuse.
What are the restrictions for taxpayers with bad tax records in Guatemala regarding support obligations?
Taxpayers with poor tax records in Guatemala may face restrictions in accessing certain tax benefits, loans and other financial transactions. These restrictions may affect the alimony debtor's ability to meet support obligations.
How can Argentine companies ensure compliance with food safety regulations, especially in industries related to food production and distribution?
Compliance with food safety regulations is crucial to protecting public health. Companies in Argentina must implement hygiene practices, maintain quality standards in food production and distribution, and comply with specific regulations of the food sector. Conducting regular audits, training staff in food safety and collaborating with regulatory bodies are essential steps for compliance in this area.
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