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What is the status of the rights of lesbian, bisexual and transgender (LBT) women in Guatemala?
LBT women in Guatemala face significant discrimination and are often excluded from legal protection. Although homosexuality is legal in Guatemala, there are no specific legal protections against discrimination based on sexual orientation or gender identity. LBT women may face discrimination in a variety of contexts, including work, education, health, and justice.
What is the role of biometrics in identity verification in Peruvian KYC?
Biometrics play a crucial role in identity verification in Peruvian KYC. It is used to improve customer authentication through unique features such as fingerprint, facial recognition or iris scanning, providing an additional level of security and accuracy.
What protection measures exist for workers who file a labor claim in Panama?
Workers who file a labor claim in Panama are protected from retaliation by law. The employer cannot retaliate against an employee who exercises his or her right to file a lawsuit. If retaliation is proven to have occurred, the employer may face additional sanctions and legal liabilities.
What is the social impact of insufficient compliance with food obligations in Paraguay?
The social impact of insufficient compliance with maintenance obligations in Paraguay can include negative consequences for the well-being of beneficiaries, affecting their quality of life and creating additional challenges for society in terms of social assistance and community support.
What identification documents are valid to verify identity in Peru?
Valid identification documents in Peru to verify identity are usually the DNI (National Identity Document), the Peruvian passport and the identity card. These documents are issued by government entities and are widely accepted for identity validation.
What is the importance of cheese in Mexican gastronomy?
Cheese is a fundamental ingredient in Mexican cuisine, used in a wide variety of traditional dishes such as tacos, quesadillas, enchiladas, chilaquiles and molletes, among others. In Mexico, numerous types of cheese are produced, each with its own flavor, texture and production process. The importance of cheese in Mexican gastronomy lies in its versatility, its ability to enhance the flavor of dishes and its presence in the daily diet of millions of people in the country.
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