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What are the rights of people belonging to indigenous peoples in Argentina?
In Argentina, people belonging to indigenous peoples have rights recognized in the Constitution and international treaties. These rights include ownership of the lands they traditionally occupy, respect for their cultural identity, the right to consultation and participation in decisions that affect them, and access to education, health and other basic services.
Do background checks in Ecuador consider driving behavior and traffic violation records?
Yes, background checks in Ecuador can include information on driving behavior and traffic violation records. This may be especially relevant for jobs that involve vehicle driving or transportation responsibilities.
Can I use my DUI as an identification document to access public services in El Salvador?
Yes, the DUI is an accepted identification document to access public services in El Salvador, such as the supply of water, electricity and telecommunications.
What are the safety risks in the construction and maintenance of telecommunications infrastructure in the Dominican Republic, including the quality of communication networks and the safety of workers?
Security in telecommunications infrastructure is essential for connectivity. Identifying risks and security measures in the construction and maintenance of communication networks is essential to ensure reliable and secure communication.
How are the risks associated with illegal mining and mineral exploitation addressed in the prevention of money laundering in Mexico?
Mexico addresses the risks associated with illegal mining and mineral exploitation through regulations and supervision in this industry. The aim is to prevent the entry of illicit funds into the mineral supply chain.
How does due diligence influence the assessment of the supply chain and sustainability in the food industry in Argentina?
In the food industry, due diligence must address the supply chain, ensuring product quality and safety. Additionally, it is essential to evaluate sustainable practices in production, minimizing environmental impacts and complying with local and international food regulations to guarantee market acceptance.
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