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What is the role of the Ministry of Transportation in Argentina?
The Ministry of Transportation is responsible for formulating and executing transportation policies in Argentina. Its function is to promote connectivity, improve transportation infrastructure, regulate public transportation services, and ensure the safety and efficiency of the transportation system in the country.
What legal responsibilities do food debtors have in Guatemala?
Food debtors in Guatemala have the legal responsibility to provide food to their children or family members who depend on them. This involves covering basic needs such as food, housing, education and medical care. They must comply with court decisions regarding support and pay specified amounts on time. Failure to comply with these responsibilities may result in legal consequences.
How is the socioeconomic impact of sanctions on contractors in Argentina evaluated and monitored?
A continuous assessment of the socio-economic impact of the sanctions is carried out, including analysis of job losses, effects on the supply chain and the well-being of local communities. These assessments inform future decisions and allow for policy adjustments as needed.
Are there tax incentives for companies that contribute to food security programs in Paraguay?
Some governments may offer tax incentives as an encouragement for companies to contribute to food security programs in Paraguay.
Can judicial records in Chile be used to determine the suitability of a person to work with minors?
Yes, in Chile judicial records can be used to determine a person's suitability to work with minors. In the field of jobs that involve the care, education or direct contact with minors, competent authorities may request and evaluate judicial records as part of the selection and evaluation process to ensure the protection and well-being of minors.
What is pulque and what is its importance in Mexican culture
Pulque is a traditional Mexican alcoholic beverage, made from the fermentation of aguamiel, the juice extracted from the agave. It has a long history in Mexican culture, being consumed by pre-Columbian civilizations such as the Aztecs. It is valued for its unique flavor and nutritional properties, and continues to be appreciated in some regions of Mexico.
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